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2014年托福考试真题[完整汇总]

2018-04-25 14:57 小马过河 朱慜

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摘要:2014年托福考试真题下载[完整汇总]!2014年的托福考试已经结束,小编为大家汇总了托福复习的重要备考资料2014年的托福真题,同学们实现托福快速提分的途径主要是对真题的研究,这些机经很有可能成为下一次考试的原题。

  在众多托福复习资料中,首先要把托福历年机经给做透,其他的辅导资料同学们可以作为辅助巩固。下面就随小编一起来看看2014年托福考试真题下载[完整汇总]吧,同学们可以通过对真题的研究把握出题思路,这样同学们在考试中才能做到游刃有余!

  The history of clinical nutrition, or the study of the relationship between health and how the body takes in and utilizes food substances, can be divided into four distinct eras: the first began in the nineteenth century and extended into the early twentieth century when it was recognized for the first time that food contained constituents that were essential for human function and that different foods provided different amounts of these essential agents. Near the end of this era, research studies demonstrated that rapid weight loss was associated with nitrogen imbalance and could only be rectified by providing adequate dietary protein associated with certain foods.

  The second era was initiated in the early decades of the twentieth century and might be called "the vitamin period." Vitamins came to be recognized in foods, and deficiency syndromes were described. As vitamins became recognized as essential food constituents ....

  以上是小编对2014年托福考试真题下载[完整汇总]的详细介绍,托福历年机经练习对大家的备考非常重要,同学们一定要好好利用本次的机经资料,完整的电子版下载内容点击在线咨询向小马老师索取下载地址。



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